Class: Blanco or Joven
% Alc. Vol.:46.5
Category: Hand Crafted
Origin of Mezcal: Oaxaca, Mexico
Maguey: Espadin (Angustifolia)
Cooking: Conical stone oven with oak wood
Grinding: Horse-drawn tahona
Fermentation: Pine wood tubs
Distillation: Double distillation in copper still